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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, by Bryan Jarr
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About the Author
The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.
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Product details
Hardcover: 272 pages
Publisher: Avery; First Edition edition (March 7, 2013)
Language: English
ISBN-10: 0670785520
ISBN-13: 978-0670785520
Product Dimensions:
7.8 x 0.8 x 9.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#362,115 in Books (See Top 100 in Books)
I lived in Seattle for 12 years, and still miss it every day. I have quite a collection of cookbooks from my time there, and use them all. Truth be told, I bought my fish at Pure Foods, down the hall from the Pike Place Fish guys--and next to the best fruit place in the Market, Sosio's. But I loved the enthusiasm--and philosophy--of the fish tossers. When I saw they had a new cookbook, I knew it would be good. It's FABULOUS! Not only recipes, right from the guys and their families, but also some how-to, some history, some Seattle information, and some great photos of the fishmongers. The food photos are outstanding!! So beautiful and fresh-looking, you can practically smell them. I've already marked a dozen recipes, can't wait to start.
Excellent fish cookbook with some very tempting recipes. I haven't tried any yet but know they will be exceptional after readingthe lists of ingredients.
Gave as a gift but has awesome recipes and beautiful pictures to match. Happy Cooking!
Great book for fish aficionados
Love it
"In the Kitchen with the Pike Place Fish Guys" is so much more than a recipe book. You open the book and the first thing that gets you is the quality of the glossy pages and colorful pictures. Then you go "behind the scenes" at Pike Place Fish to meet the crew and understand their philosophy. They are not just a fish market!Starting with a priceless brief education on the basics; how to filet a salmon, how to shuck an oyster, how to throw a fish (!) the recipes are broken down into mood catching phrases: Rise and Shine (such as Dungeness Crab and Bacon Quiche :) Let's get this Party Started and Smokin', Grillin' and Chillin, for example. Even Clambake has its own section.I really enjoy how the contents are designed to flow and give a holistic understanding from selecting seafood, preparing awesome easy to follow recipes (yes, Paella for 10), complete with tips on sauces and seasonings, etc.They make it look so fun too, this is a great book!
I felt like the PP fishmongers were telling me the story in person -- very consistent with their style & the recipes are also great.
My husband and I visited the Pike Place Fish Guys when we were in Seattle so I was thrilled when I found this recipe book. The seller was fantastic and my order was delivered within days of placing it. We will have a lot of fun making these recipes that will bring back wonderful memories. Highly recommend!
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